Elk roast in the crock pot recipe
2 to 4 pounds elk roast
1 large onion sliced
garlic powder 2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 16 oz can stewed tomatoes
marinade
1/2 cup vinegar
1/2 teaspoon garlic powder
2 tablespoons salt
2 tablespoons cold water
Mix marinade together and pour over roast. Marinade overnight. Remove roast from marinade and put in crockpot. mix rest of ingredients together and pour over roast. Cook on low for 8 to 10 hours.

